Organ beer

The earliest known chemical evidence of barley beer dates to circa 3500-3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran.[14][15] Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi",[16] which served as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people,[9][10] and the ancient advice (Fill your belly. Day and night make merry) to Gilgamesh, recorded in the Epic of Gilgamesh, by the ale-wife Siduri may, at least in part, have referred to the consumption of beer.[17] The Ebla tablets, discovered in 1974 in Ebla, Syria and date back to 2500 BC, reveal that the city produced a range of beers, including one that appears to be named "Ebla" after the city.[18] A fermented beverage using rice and fruit was made in China around 7000 BC. Unlike sake, mold was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation by mastication or malting,[1