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Ternal Tea Black in Bag buy in Kutaisi
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Ternal Tea Black in Bag

Ternal Tea Black in Bag

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Georgia, Kutaisi
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Teas can generally be divided into categories based on how they are processed. There are at least six different types of tea: white, yellow, green, oolong (or wulong), black (called red tea in China), and post-fermented tea (or black tea for the Chinese)[24] of which the most commonly found on the market are white, green, oolong, and black. Some varieties, such as traditional oolong tea[25] and Pu-erh tea, a post-fermented tea, can be used medicinally.[26]

After picking, the leaves of C. sinensis soon begin to wilt and oxidise, unless they are immediately dried. The leaves turn progressively darker as their chlorophyll breaks down and tannins are released. This enzymatic oxidation process, known as fermentation in the tea industry, is caused by the plant's intracellular enzymes and causes the tea to darken. In tea processing, the darkening is stopped at a predetermined stage by heating, which deactivates the enzymes responsible. In the production of black teas, the halting of oxidisation by heating is carried out simultaneously with drying.

Tea harvest on the eastern shores of the Black Sea, circa 1905-15

Without careful moisture and temperature control during manufacture and packaging, the tea may become unfit for consumption, due to the growth of undesired molds and bacteria. At minimum, it will make the taste unpleasant.
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Ternal Tea Black in Bag
Ternal Tea Black in Bag
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